Recipes

100% Plant-based, delicious and innovative recipes from the top chefs.

Vegan Chocolate Pudding

Vegan Chocolate Pudding

This nostalgic pudding dessert recipe can be eaten on its own or with a dollop of whipped topping making it creamy, chocolatey and super pretty
Orange Cranberry Apple Parfait

Orange Cranberry Apple Parfait

Elevate the holidays with this festive bliss in a glass!

Vegan Matcha Sugar Cookies

These simple sugar cookies are perfectly soft and sweet with a hint of matcha.

Holiday Charcuterie Board

Perfect for gatherings and special occasions. It's the ultimate dairy-free party food that looks fancy but is surprisingly easy to make. A vegan cheese...
Spiced Blueberry Breakfast Cake

Spiced Blueberry Breakfast Cake

Made with almond milk, applesauce and whole grain spelt flour, this is the perfect recipe to start your day with. You won’t have to...
Chocolate protein bar

Chocolate Chunk Protein Bars

These easy and nutritious no-bake granola bars are packed with protein from sunflower seeds, sunflower seed butter and hemp hearts. They’re also gluten-free, vegan...
Hannah Sunderani, Two Spoons Buddha Bowl

Healthy Buddha Bowl

This vegan and healthy Buddha bowl takes 15 minutes to throw together. It's gluten-free and easy. Prep Time – 30 minutesServes 2 INGREDIENTSBuddah Bowl 1 heaping cup...
The Buddhist Chef Vegan Paella

Paella with Sausage

New varieties of plant-based meats are constantly appearing on grocery store shelves. Vegan sausages are one of my favourite products so far. Plant-based meat...
The raw chef Russell James coronation chickpeas

Sprouted Coronation Chickpeas

Coronation chicken is a very British creation by chefs for the banquet of the coronation of Queen Elizabeth II in the 1950s. It’s essentially...
Sam Turnbull Vegan four heads of garlic soup

Four Heads of Garlic Soup

Four roasted heads of garlic make this soup super garlicky, slightly sweet, and completely decadent. I like to add chopped kale for some texture...

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