Recipes

This vegetable barley soup hits all the right notes over the winter months. You can use this recipe as a canvas and throw in whatever veggies you like. I’m a fan of corn for...

Made with just six main ingredients, these fudgy, vegan chocolate beetroot truffles are wholesome yet taste indulgent. They are also gluten-free, oil-free, soy-free and nut free! The addition of beets gives it a rich,...

This vegan millionaire shortbread takes decadence to a whole new level! Picture this: three irresistible layers, each one more luxurious than the last. A layer of shortbread cookie, a creamy caramel filling and a...

Enjoy this low-carb, gluten-free, dairy-free and sugar-free delight this holiday season. It's made with plants (but it does not taste like plants!) with 100 per cent natural ingredients.It's a cross between a cream...

With a festive twist on the classic recipe, these delicious, timeless treats are sure to become a cherished part of your holiday traditions. Loved for their familiar texture and nostalgic charm, this version swaps...

Tofu is the obvious vegan stand-in for many recipes, but here a tart made mostly of vegetables is held together with just a little chickpea batter, which itself is delicious.Perfect for breakfast, brunch, or...

This recipe is incredibly convenient, thanks to the use of frozen hash browns and a classic and delicious tofu scramble. It brings together all of our favorite ingredients, like savoury vegan sausage and plenty...

Warm up with a bowl of this autumn veggie stew, a comforting dish that celebrates the best of the season. Brimming with a colourful medley of fresh, seasonal vegetables, this satisfying dish is not...

When you're rushing out the door, this recipe makes for the ideal snack or quick breakfast. For those constantly on the go, preparing meals or snacks isn't always the most convenient option, leading you...

This zesty summer salad comes together in a flash