Mary McDougall
Retired nurse, homemaker, co-founder of the McDougall Program and co-author of 13 national best-selling books. Mary is best known as the inventor of low-fat, vegan cooking and loves sharing the practical methods of turning the kitchen into a health-builder for the whole family. In Santa Rosa, CA.
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Registration for the 2025 Bank of America Chicago Marathon is Open
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Alzheimer Calgary Walk & Run Aims to Raise $375,000 to Support...
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PUMA Launches the DEVIATE NITRO™ 3
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