| On Wednesday Dec. 30, watch along on IMPACT Magazine’s Instagram @impactmagcanada as Nick prepares three Naughty & Nice Holiday Cocktails, made with VIVEAU fresh pressed fruit + sparkling mineral water, Tito’s Handmade Vodka and mixed with KitchenAid’s Cordless Food Chopper! |
Blueberry Mojito
Ingredients
- ½ cup of frozen blueberries
- ½ cup of ice
- 1 cup of Blueberry VIVEAU
- Juice of half a lime
- 3 pieces of slapped mint
- 1 ½ oz. of Tito’s vodka
Instructions
Blend all the ingredients in a KitchenAid Food Chopper and pour into a chilled glass. Enjoy!
Cherry Ginger Slush
Ingredients
- ½ cup of frozen cherries
- ½ cup of ice
- 1 cup of Cherry VIVEAU
- Juice of half a lime
- Shaved ginger slices
- 1 ½ oz. of Tito’s vodka
Instructions
Blend all the ingredients in a KitchenAid Food Chopper and pour into a chilled glass. Enjoy!
Blueberry Float Mocktail
Ingredients
- ½ cup frozen blueberries
- 2 scoops vegan vanilla ice cream
- ½ cup Blueberry VIVEAU
- 4-5 blueberries to garnish
Instructions
Add frozen blueberries and one scoop of vegan ice cream to the KitchenAid Food Chopper and blend. Pour mixture into a glass, add the ½ cup of Blueberry VIVEAU, and top with one scoop of vegan vanilla ice cream. Finish off with your blueberry garnish and enjoy!
IMPACT Magazine’s December 2020 Edition
Read about our top Canadian Olympic snowboarder who returned from injury and is chasing that elusive Olympic Gold! Learn how not to lose your momentum running through the cold and snow, work out with Canada’s Top Fitness Trainers, avoid back pain with one of the world’s most renowned experts and try out our delicious Holiday-themed recipes.
