Sweet Potato Cupcakes with Peanut Butter Frosting

Recipe from Shake and Bake, May/June 2015 The Multisport Issue

Sweet Potato Cupcakes with Peanut Butter Frosting
Photo: Randy Dicken, Skazka Images

Makes 18 cupcakes

Cupcake Ingredients

  • 2 eggs
  • 1 cup vanilla protein powder
  • 1 cup mashed yam
  • 2 tsp. baking soda
  • 4 packs Trivia sweetener

Directions

  • Blend ingredients with mixer and pour into non-stick muffin tins.
  • Bake at 350F for about 25-30 minutes, or until lightly brown on top.

Frosting Ingredients

  • 2 Tbsp. peanut butter
  • 1 tsp. vanilla extract
  • 1/4 cup low fat cream cheese

Directions

  • Blend with mixer and spread on top of cooled cupcakes.

Nutritional info per cupcake (including frosting): Calories, 125.8; Fats, 5.42g; Carbs, 21.06g; Protein, 8.97g

Click for full Shake and Bake article.