“I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.”
— Audrey Hepburn
May I suggest when you show up at your pot luck to have a matching pink dress and shoes? We do eat with our eyes! Might as well match your dish!
Serves 10
Ingredients
- 1 (15 oz.) can chickpeas, well drained
- 2 medium ripe avocados, cored and peeled
- 3 Tbsp. each of olive oil, fresh lime juice and tahini
- ½ tsp. lime zest (grate the peel of a lime using a cheese grater)
- 2 cloves garlic, peeled and crushed
- ½ tsp. each of sea salt, cumin, cayenne pepper and freshly ground black pepper
- 1 small pickled beet
Directions
- Pulse chickpeas, avocados, olive oil, tahini, lime juice, lime zest, garlic, beet and all spices in a food processor until smooth. Gently cut two ripe avocados in half, take out the pit and fill with nourishing pink hummus. Garnish with calcium rich black sesame seeds and life-giving sprouts for a real masterpiece at any plant-based potluck.
Nutrition facts per serving Calories 224; protein 8g; fat 11g; carbs 27g; fibre 9g.
