No Bake Ginger Snap Balls

Recipe from the article: It's a Snap!

No Bake Ginger Snap Balls
Photo: Heidi Cannon

Makes 8 cookies.


  • 1 tsp. ground ginger
  • 1 tsp. nutmeg
  • 1 Tbsp. cinnamon
  • 1 tsp. allspice
  • ¼ cup protein powder
  • 1 cup dried pitted dates


  • In blender or food processor, blend dates.
  • In separate bowl mix all dry ingredients.
  • Fold wet mixture into dry.
  • Teaspoon out mixture and roll into small balls.
  • Lightly roll in Splenda or Truvia sweetener and serve. Or press down on sprayed cookie sheet and bake for 20-25 minutes at 350F.

Nutritional info per cookie: Calories: 96; Fats: .58g; Carbs: 17.1g; Protein: 8.04g

Click to view the It’s A Snap! article.


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