In Lieu of Real Love

From the article Patio Cocktails

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In Lieu of Real Love
Photo: Krystel Marois

From mixologist Connor Scott at The Good Son restaurant in Toronto, this fresh blend contains lime juice (full of vitamin C and antioxidants) and Vams Culture Kombucha from Toronto, “which is just loaded with a symbiotic colony of bacteria and yeast cells,” says Scott. “These bacteria and yeast cells detoxify our body and regulate our digestive system.”

Ingredients

  • 1 ¾ oz. Maestro Bacardi Rum
  • 1 Tbsp. lime juice
  • ½ oz. Vams Culture Hibiscus + Goji Berry Kombucha
  • ¼ oz. Alvear dry sherry
  • 3 dashes kiwi cordial
  • Lime wheel, for garnish.

Combine in an old-fashioned glass over ice and garnish. Serves one.

View the Patio Cocktails article.

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