Candied Ginger Island Cranberry Sauce

Recipe from the article Savory Holiday Sides

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Candied Ginger Island Cranberry Sauce

The aromatic ginger combined with cranberries makes this an exotic, lively twist on the traditional cranberry sauce.

Serves 10

Ingredients

  • 2 (12-ounce) packages fresh cranberries
  • ¼ cup filtered water
  • 8 dates, soaked in filtered water for 30 minutes and pitted
  • 1 cup candied ginger cubes
  • Dash cinnamon

Directions

In a small saucepan, simmer all the ingredients over medium heat until the cranberries and dates break down to form a sauce. Adjust the sweetness to taste. Cool and serve.

Nutrition facts per serving: Calories 88; protein 1g; fat 0g; carbs 23g.

Savoury Sides Recipes:


Click to view this article in IMPACT Magazine – The Cool Issue, November/December 2017.

Rich Roll & Julie Piatt – Vegan athlete and chef, authors of The Plantpower Way

Instagram: @richroll @srimati Twitter: @richroll @srimati

Reprinted from The Plantpower Way by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright ©2015, Rich Roll & Julie Piatt 

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