- ¼ cup Bragg Liquid Amino acids (natural gluten free soy sauce) or Tamari Light
- ¼ cup red wine vinegar
- 6 slices of fresh ginger (sliced very thin)
- 4 slices of fresh garlic (sliced very thin)
- 1 Tbsp. green onion (sliced thin)
- 1 tsp. raw honey
- 1 medium sized dried chili arbol (crushed)
Slice and measure ingredients for the sauce and add them to a small container. Set aside to allow the flavours to infuse for an hour or so.