Bragg and Red Wine Vinegar Sauce for Everything

Recipe from Kitchen Skills by Barb Thomas, September/October 2015

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Bragg and Red Wine Vinegar Sauce for Everything
Photo: Tye Carson

Ingredients

  • ¼ cup Bragg Liquid Amino acids (natural gluten free soy sauce) or Tamari Light
  • ¼ cup red wine vinegar
  • 6 slices of fresh ginger (sliced very thin)
  • 4 slices of fresh garlic (sliced very thin)
  • 1 Tbsp. green onion (sliced thin)
  • 1 tsp. raw honey
  • 1 medium sized dried chili arbol (crushed)

Directions

Slice and measure ingredients for the sauce and add them to a small container. Set aside to allow the flavours to infuse for an hour or so.

Click to read the full Kitchen Skills article

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